ichika Bakery

Tucked into Senjukotobukicho, ichika Bakery operates through a modest street-facing counter where customers order straight from the showcase display. Although the takeaway counter is compact, it neatly presents an expressive lineup of bakes that readily draws the eye of passersby.

A natural place to start is the baguette, which pairs a fragrant, crisp exterior with a chewy, moist crumb. Its wheat aroma unfolds with every chew, giving this crusty bread a robust texture suited to slicing and serving alongside everyday home meals. The loaf studded with olives and cheese offers a similar appeal, combining a crisp crust with bouncy crumb for a satisfying bite.

The layered viennoiserie and baked goods are equally enticing. Alongside light, flaky croissants, dark cherry danishes and pies deliver a crunch and toasty aroma that feel genuinely substantial. Savoury and sweet bakes also show thoughtful craftsmanship, from a café au lait anpan balancing mild bitterness and sweetness to savoury rolls wrapping a crisp-skinned, juicy jumbo frankfurter.

Dense, pleasantly chewy bagels are another core fixture, offered plain as well as with seasonal flavours and mixed-in fillings. The bakery opens on Tuesdays, Wednesdays, Fridays, and Saturdays from 10:00 to 20:00, closing as soon as sold out, so visiting earlier in the day is recommended for the widest choice. Cashless payment methods, including major credit cards and PayPay, are accepted at checkout.